Nettet1. aug. 2024 · Consumers who buy a live animal from a local cattle producer or 4-H member for custom processing are often surprised by the amount of beef they receive, the amount of freezer space needed and that they did not get back the entire live weight of the animal in retail cuts. This article will discuss how to estimate how much meat you … Nettet27. aug. 2024 · much meat you should expect from half of a hog, take the pounds of meat previously calculated for the entire carcass and divide by two. Example Meat Yield …
#1 Custom Hog Pricing - Millers Custom Meats
Nettet11. des. 2024 · I recorded their weights/measurements the night before their trip to the butcher, and ended up averaging only 3.5% off of the actual weight of each pig. Pretty accurate method if you ask me. FORMULA – Girth x Girth x Body Length / 400 = Approx Hog weight. Step 1 – Measure “C” to get the Girth. Nettet1. okt. 2024 · The hog will typically lose another 20% of the hanging weight due to trimming, boning, and further moisture loss. Here’s the math for a 300lb Whole Hog: … streamlit export to pdf
Daily Hog and Pork Summary - Agricultural Marketing Service
NettetAverage hanging weight is 150-210 lbs for Whole pig. Average lbs of pork after processing is 90-126 lbs for Whole pig. Average cost for Whole pig after processing is $680-$800. Average cost per pound after processing is $6.00-$7.00/lb. Natural smoking is an extra $1.49 per lb. Nitrate Free. Nettet4. jan. 2024 · Hanging weight is the weight of the carcass, after it is cleaned and on the hook in the cold room. How much a half hog or whole hog hangs at varies from farm to farm. It depends on the breed, age, and feeding practices. At Hayfield Farm, our whole hogs hang at approximately 210 pounds and our half hogs hang at approximately 105 … Nettet$5.00 per pound hanging weight is a good amount, about $1,000 for a 280-300 pound pig. Remember, from $1.50-3.00 per pound of the meat goes to the processor, paid by … streamlit docker container