WebWhat to Do. Place apples in a 1-quart microwave-safe baking dish. Cover with plastic wrap, loosening one corner to vent. Microwave on high 2 minutes. Combine cereal, brown sugar, and cinnamon. Stuff into cored apple cavities, filling to the top. Cover with plastic wrap, loosening one corner to vent. Microwave on high 2 minutes, or until apples ... WebAdd very hot juice to pan, (I microwave juice for 2 minutes) cook, stirring constantly until thickened. Remove from heat and cool. Fill a well chilled 9 inch pastry lined pan and …
Stewed Apples - BigOven.com
Web2 okt. 2024 · Instructions. Chop: Cut apples evenly into bite-sized pieces, leaving or removing the peel (your preference!). Stew: Place apples and all remaining ingredients … WebMicrowave for 2 to 4 minutes depending on how tender you want them to be. I like mine to still have a little bit of crunch so I usually microwave them for 2 minutes. But if you want yours a little more cooked, 3 to 4 minutes will do the trick. Of course, the cook time will also be dependent on the size of your apples and the wattage of your ... sew clothing tags
How To Cook An Apple In Microwave - adventuresomekitchen
Web27 nov. 2024 · Cooked apples are a good source of vitamin C. Microwaved apples have 0.3 mg of vitamin C per 100 grams while boiled apples contain 0.2. Cooked apples also contain smaller amounts of thiamin, riboflavin, niacin, vitamin B-6, folate, vitamin A and vitamin E. Both raw and cooked apples are a great source of polyphenols, although the … WebCooking in the microwave is delicious and very healthy! MIcrowave oven recipes - the only app in the store that collects all the most delightful microwave recipes in one place! We carefully collected each recipe and tested it - you will not be disappointed. Some features: • The application has… Web11 uur geleden · Its use is very simple, with the skewer that it brings, we’ll stick it in the flesh or in the piece that we are cooking and the internal temperature at which this piece is located will appear. This will mark the quality of the firing in which the piece is found, as well as knowing if it has much or little left to cook. sew clothing labels